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Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre)

SPO Singapore Polytechnic | Singapore | SG

Welcome to the Latest Job Vacancies Site 2024 and at this time we would like to inform you of the Latest Job Vacancies from the SPO Singapore Polytechnic with the position of Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre) - SPO Singapore Polytechnic which was opened this.

If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre) - SPO Singapore Polytechnic below matches your qualifications. Good Luck: D

Launched in 2007 as a joint initiative between Singapore Polytechnic and SPRING Singapore (now known as Enterprise Singapore), the Food Innovation and Resource…...

[What the role is]

Ranked top 50 most attractive employers in Singapore - The Straits Times Singapores Best Employers 2023

Launched in 2007 as a joint initiative between Singapore Polytechnic and SPRING Singapore (now known as Enterprise Singapore), the Food Innovation and Resource Centre (FIRC) was established to provide food enterprises with technical expertise in new product and process development including packaging, shelf life evaluation and market testing and adopting automation and digitalisation for Industry 4.0 readiness. FIRC is one of the Innovation Centres under the Department of Technology, Innovation & Enterprise (TIE).

Reporting to the manager, the appointee will work in a team to develop new capability and provide consultancy services to the food industry by participating in the development of new and improvement of existing food products and/or processes in the laboratory and pilot plant, specializing in precision fermentation technology. He/she may also be involved in projects with other external research institutes or Institutes of higher learning and mentoring/ supervision of students.

[What you will be working on]

Responsibilities:

  • Undertake and manage consultancy projects in food fermentation processing or food waste product development

  • Design and execute experiments to develop and/or optimize fermentation process which includes type of microorganisms, food materials, processing conditions and product analyses

  • Test and develop end applications for fermented products

  • Liaise with clients to ensure timely completion of projects

  • Write technical reports and present research findings to internal and external stakeholders

  • Stay up-to-date with the latest industry trends and advancements in fermentation technologies

  • Develop new in-house capabilities in food waste valorisation specializing in fermentation technology by collaborating with cross-functional teams to develop industry-relevant solutions

  • Build partnerships with vendors, ingredient suppliers, RIs and IHLs in the focus area

  • Mentor students to enhance their learning via real life projects with the industry

[What we are looking for]

Requirements:-

  • Possess relevant qualifications in Food Science, Chemistry, Biochemistry, Microbiology or a related field

  • Minimum of 5 years of experience in food research and development

  • Strong knowledge in microbiology, precision fermentation and food processing

  • Knowledge and experience in food formulation development will have added advantage

  • Enthusiastic and positive individual who enjoys working in a dynamic environment and thrives under pressure

  • Team-player who is also able to work independently

  • Positive, analytical, ability to multi-task and possess good interpersonal skills

  • Willingness to learn and be committed to providing quality service to clients

Successful applicant will be offered a 2-year contract in the first instance.

Closing Date: 2 May 2024

If you are shortlisted for the position, you should hear from us within 30 days of the closing date of the advertisement.


Information :

  • Company : SPO Singapore Polytechnic
  • Position : Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre)
  • Location : Singapore
  • Country : SG

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre) job info - SPO Singapore Polytechnic Singapore above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Food Biotechnologist - Department for Technology, Innovation & Enterprise (Food Innovation & Resource Centre) job info - SPO Singapore Polytechnic Singapore in 17-04-2024 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via the Next Page link below.

Next Process

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Post Date : 17-04-2024

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