Sous Chef

Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Sodexo US with the position of Sous Chef which was opened this.

If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Sous Chef below matches your qualifications.

Role Overview

Do you enjoy a high-energy, fast-paced environment?

Sodexo is seeking a Sous Chef at The College of New Jersey for the Traditions Restaurant in Ewing, New Jersey. The Traditions restaurant features an outdoor patio, lounge area with stage, beer and wine bar with mocktails, as well as dine-in and take-out window service. The restaurant is located in the Student Center and is client-focused and a student favorite.

What You'll Do

• be responsible for menu compliance, cooking, food production, food quality/presentation, safety/sanitation;
• ensure Sodexo culinary standards and food quality are implemented;
• have the ability and willingness to develop and motivate team members to embrace culinary innovations;
• ensure food safety, sanitation and workplace safety standards; and/or
• have working knowledge of automated food inventory, ordering, production and management systems (Excel Spreadsheets);
• supervise team members.

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• a supervisory culinary background, with the demonstrated ability to stay current with new culinary trends and supervise with confidence;
• excellent mentoring/leadership and communication skills with the ability to maintain the highest of culinary standards;
• prior culinary experience within a known restaurant group that features an a la cart menu (preferred);
• strong coaching skills; and/or
• a passion for food and innovation.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - High School Diploma, GED or equivalent experience

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Sous Chef job info - Sodexo US Ewing, NJ above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Sous Chef job info - Sodexo US Ewing, NJ in 2025-06-25 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via form this bottom.