Chef Manager

Welcome to the Latest Job Vacancies Site 2025 and at this time we would like to inform you of the Latest Job Vacancies from the Sodexo with the position of Chef Manager which was opened this.

If this job matches your qualifications, please send your application directly through our latest Job site. Indeed, every job is not easy to apply because it must meet several qualifications and requirements that we must meet in accordance with the standard criteria of the Company who are looking for potential candidates to work. Good job information Chef Manager below matches your qualifications.

Role Overview:

Sodexo  is seeking a Chef Manager  for University Hospitals Cleveland Medical Center in Cleveland, Ohio .

The Chef Manager  will be part of a team that is responsible for the culinary direction of the account's patient room service program. In this role, you will be responsible for training staff, HACCP record keeping, daily kitchen operations, managing kitchen cleanliness, preparing dishes, covering call offs, and supervising staff. The Chef Manager will report and work directly with the senior executive chef of the unit.

This position requires the ability to work a flexible schedule that will include some day and evening shifts. Typical shift will be 11am-9pm, one weekend per month and one holiday per calendar year.

What You'll Do:

Job responsibilities include but are not limited to:

• Train, coach, schedule, and hire cooks in multiple cook positions.
• Ensures efficient and timely service of food orders.
• Directly manage patient service cooks
• Ability to collaborate with a team of chefs to accomplish aligned goals.
• Ensuring Sodexo Culinary Standards including recipe compliance and food quality are met.
• Maintaining and ensuring HACCP standards.
• Maintain cleaning schedules in kitchen.
• Collaborating directly with patients regarding food requests.
• Minor administration tasks.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

The skillsets below are also necessary in this role:

• A culinary professional with a passion for culinary arts.
• A production culinary background, ideally in a hospital, restaurant, retail, or catering environment.
• Demonstrated experience leading a culinary team and human resource and supervisory/management skillset.
• Ability to effectively communicate to multiple audiences and develop strong relationships with staff members.
• Ability to multitask and problem-solving  abilities.
• Computer skills.
• Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form .

Qualifications & Requirements:

Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year

How to Submit an Application:

After reading and knowing the criteria and minimum requirements for qualifications that have been explained from the Chef Manager job info - Sodexo Cleveland, OH above, thus jobseekers who feel they have not met the requirements including education, age, etc. and really feel interested in the latest job vacancies Chef Manager job info - Sodexo Cleveland, OH in 2025-07-04 above, should as soon as possible complete and compile a job application file such as a job application letter, CV or curriculum vitae, FC diploma and transcripts and other supplements as described above, in order to register and take part in the admission selection for new employees in the company referred to, sent via form this bottom.